I used pink grapefruit and two large pink grapefruits were enough for two drinks and garnish. Then, you are going to squeeze your fresh grapefruit juice. Even a little bit of muddling goes a long way! If you have a muddler, go ahead and use it but I know a lot of people don’t!Īs long as you can “smash” the rosemary down in the bottom of the glass, you will be good to go. Put the rosemary in the bottom of your shaker or glass that you are going to use as a shaker and use a wooden spoon or any similar device to “mash” the rosemary together to muddle it. If you do not have any fresh rosemary on hand, skip this step as it won’t matter to you! You may want a sweeter grapefruit margarita or something that is more on the tart side.įirst, you are going to want to muddle your rosemary. I don’t give any measurements that are too strict as it really is on personal preference! Making the grapefruit cocktail is so super easy! If you do this, I do recommend using store-bought grapefruit juice instead of squeezing your own! How To Make The Grapefruit Cocktail If you don’t have crushed ice on hand you can put some regular ice cubes in a bag and use a spoon to crush them! It is so delicious and refreshing!įinally, this is a great cocktail to make for a party as you can whip up a large batch. I tried it over large ice cubes and crushed ice just tastes better! Make sure you serve this drink over crushed ice. It is still just as tasty and quite good for those who don’t drink alcohol or kids too! You can easily make this pink grapefruit cocktail into a mocktail by simply leaving out the liquor. This is the perfect cocktail for a party or a just a night when you want to enjoy dinner and drinks at home. You can also use basil which makes for a delicious additions as well and you may have it on hand instead of rosemary!īut if you are asking my opinion, vodka and muddled rosemary come together for a really refreshing drink! The muddled rosemary is what really adds in the best flavor to this grapefruit cocktail! If you don’t have fresh rosemary, it is okay, you can still make the cocktail, but using it really does add! After all, grapefruit juice is naturally bitter and refreshing, and this cocktail is just that! The tart flavor is addicting. This is not one of your sweeter cocktails. In my family we like vodka, so vodka is the liquor of choice and it goes so well with the grapefruit. If you are hesitant about adding the rosemary, don’t be! It adds such a depth of flavor to this grapefruit cocktail! It is tart with a tinge of sweet, shot of liquor, and hint of rosemary. Keep a close eye on these while baking.This pink grapefruit cocktail is literally one of the best things you will ever drink! Pop them under the broiler on low for about 5-10 minutes, or until the tops begin to burst and the edges turn slightly golden. ![]() Cut them in half, and then sprinkle a pinch of sugar across the top of each half. Just sprinkle your grapefruit halves with a pinch of sugar, pop them under the broiler until they are warm and the sugar begins to caramelize, and then a delicious treat is yours to enjoy.īroiled grapefruit is fabulous plain, but I also really enjoy it dipped in Greek yogurt, served up in a cocktail, or topping a salad. But one of my favorite ways to prepare it now is super quick and delicious – broiled! ![]() Now I know that made grapefruit all the better!)Īs an adult, my grapefruit love has continued. (I know, I hardly appreciated it at the time. ![]() Once our shipment arrived, I would come down to breakfast every morning to find half a grapefruit sitting on the table for me, already sectioned by my dad. Every winter our church would host a fruit sale, and we would order boxes upon boxes of fresh grapefruit. I grew up in a family that loved grapefruit. Crank up the heat, broiled grapefruit is where it’s at!
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